"Sweets Runway" vol.４ in Tokyo Midtown
[Collaboration with the Town]
In accordance with the theme of “Mercedes-Benz Fashion Week TOKYO 2012 S/S”, you will be able to enjoy a collection of limited edition sweets in the sweets shop and cafes around the main hall. The theme for the 2011-12 A/W collection is “Classic”. Accessory items are a must-have in order to further enjoy spring fashion. And many unique ideas will be able to take out.
| Date&Time | October 15 (Sat) - October 23 (Sun), 2011 |
|---|---|
| Venue | Tokyo Midtown |
Participating Shops
DEAN & DELUCA ROPPONGI
GALLERIA B1F/PLAZA B1FLe gâteau de la rose
¥400 / 1 set
Rice flour candy mixed with rose petals that delivers sweet and seductive scent. The candy is molded into the shapes of rose (large and small), fashion accessories and cameo brooch to create a classical atmosphere. (Small rose candy is dyed with hibiscus for a subtle pink finish.)
Henri Le Roux
GALLERIA B1FCaramel pot
¥1,890
C.B.S. (Caramel au Beurre Salé) created by the world's only "Caramelier", directly imported from Kiberen, France. The classical flavor, unchanged since establishment, represents a delightful combination of sweetness and saltiness.
Jean-Paul Hevin
GALLERIA B1FDouceur
¥5,670
Eight types of chocolate bars with different smell and taste are placed neatly in a wooden box for a classical presentation.
Jean-Paul Hevin
GALLERIA B1FCigare
¥577
Langue de chat base is filled with a generous amount of bitter ganache to create gateau with a retro twist.
KOOTS GREEN TEA
PLAZA B1FBitter Matcha Latte
S ¥420 / T ¥470 / G ¥520
Sharp and bitter Matcha Latte is topped with whipped cream and drizzled with brown sugar syrup for seriously rich flavor.
Madison Park Cafe
PLAZA B1FAutumnal Mocha
S ¥380 / T ¥430
Café mocha added with autumnal flavors. It is topped with chocolate sauce in herringbone or plaid patterns.
pâtisserie Sadaharu AOKI paris
GALLERIA B1FÉclair mâcha ・yuzu ・cerise
各 ¥600
Éclair is a pastry originally developed in France in the early 19th century, and epitomizes the French classic in confectionaries. Pastry chef Aki, who learned the essence of French pastries through éclairs, offers these colorful éclairs in green (Matcha), yellow (Yuzu citrus) and pink (cerise), available only during the JFW period.
SUN FRUITS
GALLERIA B1FPoire-poire
¥472
Creamy pear mousse is topped with fresh pear and encased in jelly.
TORAYA
GALLERIA B1FＡwajigata
¥420
"Awajigata", which refers to Awaji Island in Hyogo Prefecture, has been a common theme of ancient Japanese poetries in combination with Chidori birds. This traditional confection is branded with the pattern of Jakago basket (cylindrical woven basket filled with pebbles) and Chidori birds to reproduce the seaside landscape of Awaji Island. It has been enjoyed for generations, with the oldest record dating back to 1907.
Toshi Yoroizuka
PLAZA 1FSaint marc
¥480
France's traditional chocolate cake with a difference.
yao_ESTAbLISH
PLAZA B1Fhome made SCONE
1個 ¥290～
＊On sale from October 19, 2011.
Scones, Britain's classic quick bread of Scottish origin, are offered for a limited time only. The scones, based on an original recipe, have an amazingly milky flavor to revive your appreciation of baked sweets. Several different flavors are available on daily rotations.
All prices are tax included.
Actual product may differ from photograph.
| Contact | Japan Fashion Week Organization Tel +81(3)3406-5261 info@jfw.jp |
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SummaryPlease click here for more information on 2012 S/S. -
Collection ReportPlease click here for more information on 2012 S/S. -
EventPlease click here for more information on 2012 S/S.
