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SEP. 20, 2017

Newcomer brand questionnaire | thibaut

Meiko Ban

thibaut

Designer

Meiko Ban

Category

Women’s / Relax wear, Shoes and Accessories

Brand information / About the designer

―What inspired you to become a fashion designer? Describe developments leading up to the brand launch.

After I directed my own vintagestore,started to make my own label,”thibaut”
 

―What is the brand’s concept? What do you want to communicate through fashion designing? What are the images of men and women you want to project?

It’s the best way to becool is always stay relax with “thibaut”.
 

―What is your source of inspiration in creating fashion? What is your process of developing a design concept?

something happened to me ,that’ll be turn to be “thibaut”.
 

―Who are your current stockists (areas, retail formats, etc.)? Describe the typical followers of your brand.

My vintage store “MELANGE” and sometine “ISETAN” for POPUP.users are people who are curiosity,and has high sense.
 

―Which brands, designers, styles and cultures have had the most impact on your fashion designing, and why?

ECKHAUS LATTA / Vaquera NYC. They have so honest and energy for them creation.I really sympathize with them.

About 2018 S/S collection

―Why have you chosen Tokyo(Amazon Fashion Week TOKYO) as the venue for presenting your collection?

Want to try for Overseas.
 

―What is the concept / image for your brand’s 2018 S/S season?

It’s not production.
almost like “dress rehearsal”.
 

―What is your vision for your show / installation?

All about “me”. “unfinisihed” “Rough” “Not Production,just Genepuro”.

Future

―What are your brand’s future outlook and goal?

Japan to the World.

About TOKYO

―What does Tokyo represent for you?

Between “Warmth” and “Severity” We are living here to advance.
 

―Which parts / sites of Tokyo do you like most? Why?

MELANGE. Because there are always “real” “latest” “delicate” and all of them are depends on me.
 

―What are your favorite / recommended shops (of any genres, e.g. fashion stores, homeware stores, food services), facilities and sites?

Tokyo Gymnnasium. Sushi “Uosin” Bar “bonobo”

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